![]() I called out to her (she was lagging behind, snapping photos of the view), “Kitty! Pawpaws!!” I recognized it from last year when Kitty and I bought pawpaws from a farm market to make pawpaw smoothies, and thought “SCORE! Free ingredients for Kitty!” The fact that it was a gorgeous day right around sunset only made it better.Īs we were walking along a path in Antietam National Battlefield next to a burbling stream, I noticed a piece fruit on the ground. We needed to work off some of the calories that testing Vintage Kitty’s recipes adds to our lives. Kitty and I were recently making use of a beautiful late summer evening and decided that we really needed to get outside and take a hike. Who doesn’t love food with a story behind it? But she HATES anything resembling a banana in flavor (as pawpaw does) and so, dear reader, I am here to offer the opinion and description of this DELICIOUS Salted Caramel Pawpaw Ice Cream, and to tell you a little story. She LOVES mixing those two things together just like this recipe shows. Now, you need to know something about Kitty. I’ll catch up with you a bit later in the post. ![]() Hi all! Kevin is taking the blog reins today with a little story. It’s a recipe that, despite its caloric nature, is one you can still feel pretty good about because obtaining the key ingredient usually involves a hike through the woods. This delectable Caramel Pawpaw Ice Cream scratches all your sinful itches. It’s creamy, crunchy, salty, and sweet with a hint of banana mango flavor from exotic pawpaw fruit.Ĭashew praline crunch is a perfect counterpoint to this ultra-creamy Salted Caramel Pawpaw Ice Cream. ![]()
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